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Recipe of the Week

Industry Insider

The Hawthorne – FOH Staff

POSTED: January 27, 2012

Toro - Prep Cook/Food Receiver

POSTED: January 27, 2012

Market by Jean Georges - Server

POSTED: January 27, 2012

Toro - Server

POSTED: January 27, 2012

Spring Valley Country Club - Sous Chef

POSTED: January 27, 2012

Troquet - Line Cook

POSTED: January 26, 2012

 
 
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We're your guide to the best restaurants and chefs on the Cape.
 

Boston Restaurant News

Cotuit Classes for the Aspiring Cook

If you listed ‘learn to cook" on your New Year's resolutions list, you're in luck - Weldon Fizell offers two types of cooking classes to kick off the new year at Regatta of Cotuit. READ MORE »

Three Courses on the Cape

It may not be prime Cape season at the moment, but there are plenty of reasons to spend a little time in Harwich Port this winter. READ MORE »

Off-Season Cooking Classes on the Cape

During his off-season downtime, chef Peter Hyde hosts educational - and delicious - cooking classes at his Dennis Village restaurant. READ MORE »

November Deals from the Ocean House

Open from Wednesday through Sundays this time of year, the folks at the Ocean House are willing to make it worth your while to make the drive to Dennisport. READ MORE »

The Dining Docket

October 24th - October 30th
Spooky celebrations, culinary classes and wine-soaked evenings. This week's got it all. See what's what in the world of dining for this, the last week of October. READ MORE »

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