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Recipe of the Week

Industry Insider

Bistro du Midi - Servers & Backwaiters

POSTED: November 20, 2014

Marliave - Hosts

POSTED: November 20, 2014

Troquet - Line Cooks

POSTED: November 20, 2014

Anonymous - Restaurant Manager

POSTED: November 20, 2014

Masa - Servers & Hosts

POSTED: November 20, 2014

Thinking Cup - Pastry Chef

POSTED: November 20, 2014

 
 
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Boston Restaurant News

Pain D’Avignon Pops Up in Copley

Cape Cod-based bakery, Pain D’Avignon will be making a rare appearance in Boston as part of the Fairmont Copley Plaza’s pop-up holiday farmer’s market. READ MORE »

Bottoms Up for Beaujolais

Beaujolais Day only comes once a year and Chillingsworth is pulling out all stops for a full French feast on Saturday, November 22nd. READ MORE »

Fun Hour at Red Pheasant

With another successful summer behind them, the folks at Red Pheasant have just unveiled their fall Fun Hour. READ MORE »

Sunset Dinner at Cape Sea Grille

Fall’s Cape Cod Restaurant Week is nigh on the horizon, but you don’t have to wait until October for great dining deals – make for Cape Sea Grille. READ MORE »

Crushing It at Crush Pad

Fans of Truro’s Blackfish, take note: chef-owner Eric Jansen has rolled out a fancy new food truck called Crush Pad. READ MORE »

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