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Recipe of the Week

Industry Insider

Sycamore - Line Cook

POSTED: November 26, 2014

Commonwealth Restaurant & Market - Cook

POSTED: November 26, 2014

Study - Line Cooks

POSTED: November 26, 2014

The Regal Beagle - Sous Chef

POSTED: November 26, 2014

Anonymous - Floor Manager & Bartender

POSTED: November 26, 2014

The Fireplace - General Manager

POSTED: November 26, 2014

 
 
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Boston Restaurant News

Bites and Bubbles on the Island

Boogie on down to Nantucket Island on Sunday, December 7th for Bubble Bash 2014 at The Pearl. READ MORE »

Pain D’Avignon Pops Up in Copley

Cape Cod-based bakery, Pain D’Avignon will be making a rare appearance in Boston as part of the Fairmont Copley Plaza’s pop-up holiday farmer’s market. READ MORE »

Fun Hour at Red Pheasant

With another successful summer behind them, the folks at Red Pheasant have just unveiled their fall Fun Hour. READ MORE »

Sunset Dinner at Cape Sea Grille

Fall’s Cape Cod Restaurant Week is nigh on the horizon, but you don’t have to wait until October for great dining deals – make for Cape Sea Grille. READ MORE »

Crushing It at Crush Pad

Fans of Truro’s Blackfish, take note: chef-owner Eric Jansen has rolled out a fancy new food truck called Crush Pad. READ MORE »

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