Taking their cues from the changing seasons, the team at L'Espalier has lined up a slew of new creative and seasonal topics to explore at their Wine Monday series. Sign on for one of the informal and relaxed evenings and you'll get a night full of lively conversation, vinous knowledge and delicious food. Chefs Frank McClelland and James Hackney will be working with their trusted sommelier Erik Johnson to produce tasty and inventive food and wine pairings week after week - menus that'll really get conversations going around the communal tables. The four-course meal, which costs $60, begins at 7:00pm in the restaurant's book-lined library. Reservations can be made by calling L'Espalier directly at 617.262.3023.
Monday, September 6th - Burgundy
Monday, September 13th - Erik's Favorites
Monday, September 20th - Erik's Step Favorites
Monday, September 27th - Groovy Grapes
Monday, October 4th - South America
Monday, October 11th - Southern Italy
Monday, October 18th - Red October
Monday, October 25th - Fall Favorites
Restaurants featured in L'Espalier's Fall-ish Wine Mondays