Back Bay Bar - Manager/Bartender
POSTED: February 07, 2012
Locke-Ober - Servers & Bartender
POSTED: February 07, 2012
Anonymous - Executive Chef
POSTED: February 07, 2012
Winslow's Tavern - Sous Chef
POSTED: February 06, 2012
Mercato Romano at Pesce Italian Kitchen + Bar
Fusion can be tricky when it comes to food, but when you're blending seasonal ingredients and classic Italian cuisine you can't go too far wrong. Every Monday night during the regular dinner service at Pesce Italian Kitchen + Bar, chef James Walter will take the freshest and most locally delicious produce from Portsmouth's weekly farmer's markets and use them to create a Roman style prix fixe menu. The Mercato Romano Menu, as it's called, will feature antipasti, pasta and two glasses of wine for $29 per person. As you might expect, the menu will change on a weekly basis to accommodate the changing New England produce. Call Pesce Italian Kitchen + Bar at 603.430.7766 to reserve a table on an upcoming Monday night.
Restaurants featured in Mercato Romano at Pesce Italian Kitchen + Bar
FEB
07
07
- $1 Oysters at 51 Lincoln
- Middle Eastern Eats in the South End
- Tuesdays Get Taco-ed at the Metropolitan Club
- Tuesdays Nights with T.W. Food
- Beer Tasting Tuesday at Sel de la Terre
- dbar Hosts Show Tune Tuesdays
- $2 Taco Tuesday at Tremont 647
- Taco Tuesdays at La Verdad
- Sake Bomb Tuesdays at Uni
- Show & Taste Tuesday at Sibling Rivalry
- Dollar Deal Tuesdays
- Five Years & Five Courses at 51 Lincoln
- Grilled Cheese Tuesdays at dante
- Date Night on the Cheap at Myers+ Chang
FEB
08
08
- Wednesday Night Flights at 51 Lincoln
- Oyster Wednesdays at Abby Park
- Sel de la Terre's Wine-Filled Wednesday
- Celebrity Chefs at Summer Shack
- Amuse Yourself at Bokx 109
- Sneak Away to Ceia's for Wine Wednesdays
- Late Night Oysters at Sel de la Terre
- Twin Lobster Wednesdays at the Met Club
- Five Years & Five Courses at 51 Lincoln
FEB
09
09
- Williams Sonoma Chef Series
- Thursday Night Oyster Fest at Ashmont Grill
- Bella Notte by Boston Harbor
- Sipping the Winter Away at Meritage
- Bask in a New Cask at Russell House
- Masa's Salsa Thursdays
- Steak Frites Thursday at The Met Club
- Five Years & Five Courses at 51 Lincoln
FEB
10
10
- Rustic Kitchen’s Friday Night Cooking Show
- Pop Rocks! on Fridays at dbar
- Mare Oyster Bar Set to Open
- Brasserie Jo Hosts Fashion Show Fridays
FEB
11
11
- The Fireplace's Fireside Chats
- Café Fleuri’s Chocolate Bar Returns
- Boston's Chocolate Trolley Tour
- Aragosta's Ultimate Chocolate Bar
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FEB
12
12
- Fondue Sundays Return to Beacon Hill
- Steaks for a Steal at Mooo
- Buck Up, Boston Sports Fans
- Sup on Sundays at 606 Congress
- 23 More Reasons to Dine at Grill 23
- Enjoy Oyster Oblivion at Myers + Chang
- Upcoming Classes with the Bristol's Brook Vosika
- Bottomless Plates of Pasta
- Chicken Dinner Sundays at The Metropolitan Club
- Aragosta's Ultimate Chocolate Bar
FEB
13
13
- Date Night on the Cheap at Myers+ Chang
- Guest Chef Monday Series Returns to Stella
- Winter Wines for Monday Evenings
- Ladies First at Abby Park
- Steaks for a Steal at Mooo
- Monday Night Roasts
- $1 Oyster Mondays at Rialto
- Wine and Dine Mondays at Beacon Hill Bistro
- Duking it Out at Sibling Rivalry
- 23 More Reasons to Dine at Grill 23
- Industry Nights in Cohasset
- Dollar Monday at Red Rock Bistro
- No Boundaries Night at Aka Bistro
- Months Worth of Wine Mondays at Ashmont Grill
- Ooey Gooey Mondays at Church
- Area Four Industry Night
