CapeCodChefs.com - Cape Cod restaurant guide to the best Boston restaurants
 

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Back Bay Bar - Manager/Bartender

POSTED: February 07, 2012

Locke-Ober - Servers & Bartender

POSTED: February 07, 2012

Anonymous - Executive Chef

POSTED: February 07, 2012

Winslow's Tavern - Sous Chef

POSTED: February 06, 2012

Wine Tuesdays at Sel de la Terre Natick

Taking their cues from their citified siblings, Sel de la Terre's Natick welcomes guests to join them for their weekly wine series, Wine Tuesday. Each week chef de cuisine Daniel Bojorquez and wine director Erik Johnson team up for a fun and educational evening full of wine and four fabulous courses of rustic French fare. Each dinner gets underway at 7:00pm and costs $38 per person. Scroll through the upcoming schedule below to see what suits your palate, then call 508.650.1800 to make your reservation.

Tuesday, September 7th - Southern France
Tuesday, September 14th - Pinot Envy
Tuesday, September 21st - Pinot Envy
Tuesday, September 28th - Groovy Grapes
Tuesday, October 5th - California
Tuesday, October 12th - New World Wines
Tuesday, October 19th - Italy
Tuesday, October 26th - Piggin' Out: Pork Wine Dinner

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: September 21, 2010
 

Restaurants featured in Wine Tuesdays at Sel de la Terre Natick

Event Calendar
 
Calendar
 
FEB
07
FEB
08
 
FEB
09
 
FEB
10
 
FEB
11
 

Win a $50 Gift Certificate subscribe to e-licious

 
FEB
12
 
FEB
13