Gluteny Goodness at UpStairs

Man may not be able to live by bread alone, but we bet you can find more than a few people who are willing to try. Luckily for all you carb-loving culinarians, UpStairs on the Square is giving you the chance to give it a shot - from Tuesday, March 9th through Thursday, March 11th chef Steven Brand will be delighting diners with four courses of artisan bread themed-goodness. Settle in for an evening in the Soiree Room and enjoy manna in its many epicurean forms - there'll be ribollita zuppa, steak tartare, panzenella and for dessert: bread pudding, of course. The menu, which costs $42 per person, will be available throughout the evening. Reservations are necessary so make sure you get one by calling UpStairs at 617.864.1933.

 

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Event Date: March 11, 2010

 

 

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