CapeCodChefs.com - Cape Cod restaurant guide to the best Boston restaurants
 

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Bistro du Midi - Servers & Bartenders

POSTED: February 03, 2012

UpStairs on the Square - Various Positions

POSTED: February 03, 2012

Alba Restaurant - Manager

POSTED: February 03, 2012

Marliave - Servers & Bartender

POSTED: February 03, 2012

InterContinental Boston - Sous Chef

POSTED: February 03, 2012

dante - Sous Chef & Line Cook

POSTED: February 03, 2012

Beacon Hill Bistro's New Fondue Sundays

Every Sunday night from now until spring, diners can enjoy a hot mess of cheesy goodness at Beacon Hill Bistro's Fondue Sundays. Chef Jason Bond will be preparing pots of melty, bubbling deliciousness in the classic French fondue tradition. Perfect for sharing, the pots (priced at $26 apiece) will be available in addition to the regular menu and served with all the proper accompaniments: small boiled potatoes, cornichon, pickled vegetables like ramps, cipollini onions and cauliflower, and rustic bread from Iggy's. Reservations are recommended so call 617.723.7575 to book your table anytime between 5:30 to 10:00pm.

 
Share on Facebook
Event Date: March 21, 2010
 

Restaurants featured in Beacon Hill Bistro's New Fondue Sundays

Event Calendar
 
Calendar
 
FEB
04
FEB
05
 
FEB
06
 
FEB
07
 
FEB
08
 

Win a $50 Gift Certificate subscribe to e-licious

 
FEB
09
 
FEB
10