CapeCodChefs.com - Cape Cod restaurant guide to the best Boston restaurants
 

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Bistro du Midi - Servers & Bartenders

POSTED: February 03, 2012

UpStairs on the Square - Various Positions

POSTED: February 03, 2012

Alba Restaurant - Manager

POSTED: February 03, 2012

Marliave - Servers & Bartender

POSTED: February 03, 2012

InterContinental Boston - Sous Chef

POSTED: February 03, 2012

dante - Sous Chef & Line Cook

POSTED: February 03, 2012

Tuesdays in the Tasting Room at Ivy

Jump on board the Tuesday tasting train with Ivy Restaurant. On March 16th, they will feature an assortment of four Merlots for the latest installment of this monthly event. To go along with your wines, chef Mark Cina will create four equally tasty appetizers to munch on. The tasting, which costs $20 per person, begins at 6:00pm -email events@ivyrestaurantgroup.com to reserve your spot.

 
Share on Facebook
Event Date: March 16, 2010
 

Restaurants featured in Tuesdays in the Tasting Room at Ivy

Event Calendar
 
Calendar
 
FEB
04
FEB
05
 
FEB
06
 
FEB
07
 
FEB
08
 

Win a $50 Gift Certificate subscribe to e-licious

 
FEB
09
 
FEB
10