Snack on Charcuterie at Sel de la Terre

If you can't seem to get your fill of that delightful mélange of meaty goodness fondly known as charcuterie, then make the Back Bay location of Sel de la Terre your second home. Chef Louis DiBiccari and his crew will be putting their Geoff Gardner-garnered skills to work in a special charcuterie bar chock full of house-made goodies. Available for only $10 at the downstairs bar on Tuesdays and Wednesdays from 9:00pm-12:00am, this savory little deal is a perfect way to round out your week. Give them a call at 617.266.8800 for more information or to see if they can save you a seat at the bar.

 

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Event Date: March 17, 2010

 

 

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