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InterContinental Boston - Sous Chef

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dante - Sous Chef & Line Cook

POSTED: February 03, 2012

Toast the Weekend at dante

The weekend just got a lot more sparkly with the introduction of dante's Bellini Bar. On Fridays and Saturdays from 5:00 to 7:00pm at the bar, make like you're in Venice and indulge in the classic Italian effervescent beverage, which the talented bar staff will be concocting from house made fruit purees, for $9 each. Traditionalists can sample the classic peach Bellini which will always be on the menu, but adventurous guests can also sample whatever particular version the bartender feels like whipping up that evening. And while you're there, why not sample some of chef Dante de Magistris's tasty Italian fare - we're sure he has a bunch of tasty treats to match perfectly with your bubbly. For more information or to reserve a dinner table, call dante at 617.497.4200.

 
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Event Date: March 19, 2010
 

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