CapeCodChefs.com - Cape Cod restaurant guide to the best Boston restaurants
 

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

The Blue Room - Servers

POSTED: July 30, 2010

Wine & Dine Mondays at Beacon Hill Bistro

Now that the holidays have come and gone, chef Jason Bond turns his attention back to his Wine & Dine Mondays at Beacon Hill Bistro, unveiling a schedule that will carry us through the rest of the cold winter months right into spring. Aimed at oenophiles of all levels, the dinners, which take place on the second and third Mondays of the month, are designed to be both educational and entertaining. M.S. Walker's Tracy Burgis and Bistro co-owner Cecelia Rait handpick four wines each week for guests to enjoy paired with a four-course tasting menu. Each of these lovely evenings begins at 7:00pm and costs $55 per person. Seating is limited so make sure to reserve your spot by calling 617.723.7575.
Monday, January 25th - Mendocino and Lake County
Monday, February 8th - Puglia
Monday, February 22nd - It's all Greek to me!
Monday, March 8th - Barossa Valley/Langmeil Winery
Monday, March 22nd - Tempranillo
Monday, April 12th - Alsace - Maison Hugel
Monday, April 26th - Austria
Monday, May 10th - Blind Tasting

 
Share on Facebook
Event Date: March 22, 2010
 

Restaurants featured in Wine & Dine Mondays at Beacon Hill Bistro

Event Calendar
 
Calendar
 
JUL
31
AUG
01
 
AUG
02
 
AUG
03
 
AUG
04
 

Win a $100 Gift Certificate subscribe to e-licious

 
AUG
05
 
AUG
06