CapeCodChefs.com - Cape Cod restaurant guide to the best Boston restaurants
 

Dining Guide

Browse

Newsletter

Want to win a $50 gift certificate?

Subscribe to e-licious and keep up-to-date
with greater Boston's culinary scene.

Recipe of the Week

Industry Insider

Bistro du Midi - Servers & Bartenders

POSTED: February 03, 2012

UpStairs on the Square - Various Positions

POSTED: February 03, 2012

Alba Restaurant - Manager

POSTED: February 03, 2012

Marliave - Servers & Bartender

POSTED: February 03, 2012

InterContinental Boston - Sous Chef

POSTED: February 03, 2012

dante - Sous Chef & Line Cook

POSTED: February 03, 2012

Regatta's Weekly Wine & Food Flight Menu

Throughout the year - from the height of the summer season through the darkest winter months - chef-owner Weldon Fizell puts his creative skills to the test in his Wednesday night Wine & Food Flight Menu. Featuring four imaginative courses paired with three accompanying wines, the prix fixe menu costs just $45 per person (not including tax or gratuity). Fizell will switch up the offerings every week but you can take a look at a sample menu to see what he has in store for Wednesday diners. Schedule a midweek retreat to the Cape - just reserve your table by calling the Regatta of Cotuit at 508.428.5715.

 
email to a friend share on LinkedIn share on Twitter share on Facebook
Event Date: June 09, 2010
 

Restaurants featured in Regatta's Weekly Wine & Food Flight Menu

Event Calendar
 
Calendar
 
FEB
04
FEB
05
 
FEB
06
 
FEB
07
 
FEB
08
 

Win a $50 Gift Certificate subscribe to e-licious

 
FEB
09
 
FEB
10