Even with summer in full swing, Blackfish makes time to update their CapeCodChefs.com portfolio. READ MORE »
POSTED: 08/12/2010
Whether you're a year-round Cape resident or a summer visitor, make sure Wicked Oyster is at the top of your go-to list. READ MORE »
POSTED: 08/10/2010
Chef-owner John Pontius gives some classics his own twenty first century twist - duck a l'orange gets a Cape Cod-appropriate dash of cranberry; and chocolate cake is adorned with raspberry coulis, chocolate ganache and toasted almonds. READ MORE »
POSTED: 08/07/2010
Considering the restaurant just steps from the water's edge in Harwich Port on Cape Cod, it's no surprise chef Doug Ramler's menu at Cape Sea Grille is full of local New England produce and native seafood. READ MORE »
POSTED: 07/15/2010
Cape restaurants are getting ready for the season - that includes sprucing up their CapeCodChefs.com portfolios. READ MORE »
POSTED: 07/12/2010
The cod is from local waters. The buffalo is from the far away plains of North Dakota. READ MORE »
POSTED: 07/10/2010
There's no doubt that chef-owner Bill Atwood has found his niche - five of the six new dishes he adds to the Red Pheasant's portfolio are seafood, which is perfect for the Cape. READ MORE »
POSTED: 06/30/2010
Since it reopened in its unassuming spot just down a side street by the Hyannis airport, Pain D'Avignon has earned a reputation as one of the Cape's best bakeries. READ MORE »
POSTED: 06/27/2010
After a month-long spring cleaning (and kitchen-renovating), the Blue Moon Bistro opens refreshed and ready for the summer season. READ MORE »
POSTED: 06/25/2010
A veteran of the Boston restaurant scene, chef Jerome Watkins sets up shop at Lyric in Yarmouthport. READ MORE »
POSTED: 09/03/2009
The seafood-laden new batch of food photos from chef Nitzi Rabin is an exercise in knowing your audience. READ MORE »
POSTED: 08/04/2009
Chef Sean Woodman simplifies his life ever so slightly this season, serving dinner and breakfast at his popular Wellfleet eatery. READ MORE »
POSTED: 08/03/2009
Summer 2009 marks the debut of Simmer in Mashpee. READ MORE »
POSTED: 07/24/2009
Fresh from their win as Most Artful Bite at this year's Artful Pairing of Food & Wine, the Ocean House lets chef Anthony Silvestri do his award-winning thing - in six new dishes. READ MORE »
POSTED: 07/13/2009
After a brief absence, the Red Pheasant makes a fresh start on CapeCodChefs.com. READ MORE »
POSTED: 07/10/2009