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Recipe of the Week

Industry Insider

Bistro du Midi - Servers & Bartenders

POSTED: February 03, 2012

UpStairs on the Square - Various Positions

POSTED: February 03, 2012

Alba Restaurant - Manager

POSTED: February 03, 2012

Marliave - Servers & Bartender

POSTED: February 03, 2012

InterContinental Boston - Sous Chef

POSTED: February 03, 2012

dante - Sous Chef & Line Cook

POSTED: February 03, 2012

Summer Dishes from Blackfish

Even with summer in full swing, Blackfish makes time to update their CapeCodChefs.com portfolio. READ MORE »

Wicked Good New Food from Wicked Oyster

Whether you're a year-round Cape resident or a summer visitor, make sure Wicked Oyster is at the top of your go-to list. READ MORE »

Some Fine New Fare from Finely JP's

Chef-owner John Pontius gives some classics his own twenty first century twist - duck a l'orange gets a Cape Cod-appropriate dash of cranberry; and chocolate cake is adorned with raspberry coulis, chocolate ganache and toasted almonds. READ MORE »

Keeping Up with Cape Sea Grille

Considering the restaurant just steps from the water's edge in Harwich Port on Cape Cod, it's no surprise chef Doug Ramler's menu at Cape Sea Grille is full of local New England produce and native seafood. READ MORE »

Ocean House Open for the Season

Cape restaurants are getting ready for the season - that includes sprucing up their CapeCodChefs.com portfolios. READ MORE »

Regatta Readies for Summer

The cod is from local waters. The buffalo is from the far away plains of North Dakota. READ MORE »

Fishy Dishes from the Red Pheasant

There's no doubt that chef-owner Bill Atwood has found his niche - five of the six new dishes he adds to the Red Pheasant's portfolio are seafood, which is perfect for the Cape. READ MORE »

New Tastes from Chef Toby T. Hill

Since it reopened in its unassuming spot just down a side street by the Hyannis airport, Pain D'Avignon has earned a reputation as one of the Cape's best bakeries. READ MORE »

Bumper Crop at Blue Moon Bistro

After a month-long spring cleaning (and kitchen-renovating), the Blue Moon Bistro opens refreshed and ready for the summer season. READ MORE »

CapeCodChefs Welcomes Lyric

A veteran of the Boston restaurant scene, chef Jerome Watkins sets up shop at Lyric in Yarmouthport. READ MORE »

Understated Elegance at Chillingsworth

The seafood-laden new batch of food photos from chef Nitzi Rabin is an exercise in knowing your audience. READ MORE »

A New Round from Wicked Oyster

Chef Sean Woodman simplifies his life ever so slightly this season, serving dinner and breakfast at his popular Wellfleet eatery. READ MORE »

Simmer Debuts on CapeCodChefs

Summer 2009 marks the debut of Simmer in Mashpee. READ MORE »

Ocean House Showcases Blue Ribbon Fare

Fresh from their win as Most Artful Bite at this year's Artful Pairing of Food & Wine, the Ocean House lets chef Anthony Silvestri do his award-winning thing - in six new dishes. READ MORE »

Red Pheasant Returns for Spring

After a brief absence, the Red Pheasant makes a fresh start on CapeCodChefs.com. READ MORE »

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