Blue Moon Bistro - Closed
605 Route 6A
Dennis Village, MA 02638
508-385-7100
At Blue Moon Bistro in Cape Cod's historic Dennis Village, chef-owner Peter Hyde prepares a bold-flavored menu of Mediterranean cuisine in an atmosphere of comfortable sophistication. Cream linens, soft lighting, and complementary colors in the dining room combine to create a divine culinary experience.
Hyde takes his commitment to using fresh, locally grown ingredients to a new level - plucking them from his garden near the restaurant's rear entrance. A carefully chosen wine list and a fun martini menu as well as a stylish Wine Lounge and seasonal al fresco dining area round out this friendly neighborhood bistro.
Off-Season Cooking Classes on the Cape
During his off-season downtime, chef Peter Hyde hosts educational - and delicious - cooking classes at his Dennis Village restaurant.
Cape Cod Restaurant Week
Don't wait until summer to head for the Cape - beat the crowds and enjoy some of your favorite restaurants ...
Peter Hyde Hosts Antinori Wine Dinner
Chef Peter Hyde gets the season off to an early start at Blue Moon Bistro, welcoming the folks from Antinori ...
tuna
by Chef Peter Hyde
Tuna tartare shooters
- Assiette
- 1. noun French for "assortment," as in cheeses.
- Champ
- 1. noun An Irish favorite of mashed potatoes, green onions and butter.
- Confit
- 1. noun Meat (usually goose, duck or pork) that is slowly cooked in its own fat and preserved with the fat packed around it as a seal.
- Panna cotta
- 1. noun Egg-less Italian custard.
