tuna

by Chef Anthony Silvestri

• Dinner
• Lounge

Small Plates

New Age Bento Box...Mkt

Jumbo Shrimp Cocktail
sweet chili cocktail sauce...14

Ocean House Seafood Sampler
shrimp, clams, oysters, king crab legs...Mkt
clams or oysters on the 1/2 shell...Mkt

Hearts of Romaine
aged parmesan cheese, garlic lavash flat bread, cilantro-chipotle dressing...9

The Wedge
iceberg lettuce, creamy blue cheese dressing, bacon, crispy onions ...9

10 Vegetable Summer Chopped Vegetable Salad
romaine, corn, peppers, cucumbers, olives, chic peas,
tomato, celery, onion, artichoke, feta, red wine vinaigrette...10

Pan Roasted Indonesian Crab Cake
black bean salad, basil ranch dressing...12

Peking Duck Tacos
avocado puree, hoisin BBQ sauce, cilantro sprouts...12

Crispy Vegetable Spring Rolls
miso marinated vegetables , yuzu tamari sauce, chinese mustard...10

Golden Fried Point Judith Calamari
cherry peppers, chorizo sausage, Italian parsley...14

Filet Mignon Lettuce Wraps
boston bibb lettuce cups, chili soy sauce...14

Thin Crust Lobster and Asparagus Pizza
shitake mushrooms, oregano...22

Grilled Chicken and Goat Cheese Pizza
rosemary, shitake mushrooms, spinach ...18

Large Plates

Mango BBQ Shrimp
cilantro corn sauté, mashed potatoes, farmer's market basil...28

Ancho Pepper Roasted Yellow Fin Tuna
papaya-asian pear salad, orange vinaigrette, tempura Chinese beans...30

Lemongrass Roasted Local Lobster
jasmine rice, snow peas, 4 dipping sauces...Mkt

Pan-Roasted Chatham Sea Scallops
miso mashed potatoes, tempura crisp lobster legs, green peas, lemon grass sauce...28

Sake Roasted Alaskan Butter Fish
edamame-potato puree, black bean sauce, fresh blueberry salsa...28

Fresh Herb Grilled 1/2 of Chicken
garlic chive mashed potatoes, sautéed green beans, grainy mustard sauce...22

Pan Roasted All Natural Pork Chop
apple lychee puree, sautéed spinach, roasted potatoes...26

Grilled 8 oz Choice Filet Mignon
grilled asparagus, hand cut parmesan truffle fries, California cabernet reduction...34

Pad Thai Vegetable Noodle Bowl...22
Chicken...22/16
Lobster...30/20
Shrimp...26/18

Homemade Fettuccini Pasta
roasted confetti peppers, squash ribbons, pecorino romano, basil pesto...24/18

New England Lobster Ravioli
oven roasted tomatoes, spinach, lobster, champagne cream...32/22

Garlic Shrimp and Linguini Pasta
tomato basil sauce, evoo...26/18

Grilled Chicken and Pennette Pasta
pancetta, arugula, pine nuts, toasted garlic...24/18

Sides

Hand Cut Parmesan Truffle Fries...10

Sautéed Green Beans...8

Sautéed Garlic Spinach....6

Roasted Potatoes...6

Grilled Asparagus...8

Mashed Potatoes... 6

Sweet Plates

Warm Bittersweet Chocolate Molten Cake
fresh berries, malted chocolate ice cream...12

Chocolate Bag Sundae for Two
vanilla ice cream, chocolate and caramel sauce
brownie bits, fresh banana...14

Ice Cream or Sorbet...6

Traditional Vanilla Crème Brulee
whipped cream, almond cookies...8

Summer Berry Shortcake
vanilla ice cream, whipped cream...8

Coconut Lemon Cake
blueberry paint...8

Chorizo

1. noun Crumbly, spiced pork sausage.

Hoisin

1. noun A mixture of soybeans, garlic, chilli peppers and spices, hoisin is a thick, dark-brown sauce, used as a condiment to accompany Chinese meat, poultry and shellfish dishes.

Jus

1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.

Lemongrass

1. noun A lemon-scented herb used liberally in Thai cooking.

Pancetta

1. noun Cured Italian bacon.

Pesto

1. noun An Italian sauce traditionally made with basil, olive oil, garlic, pine nuts and Romano and Parmesan cheeses.

Tapas

1. noun Appetizers in Spain; trendy nibbles in the U.S.A.

Tempura

1. noun Batter-dipped, deep-fried fish, poultry or vegetables.

Yuzu

1. noun A tangy citrus fruit with flavorful rind.