Regatta of Cotuit
4631 Falmouth Road
Cotuit, MA 02635
508-428-5715
Housed in an 18th century Federal mansion, The Regatta of Cotuit combines classic and contemporary elements for one of the best dining experiences on the Cape. The eight handsomely-appointed, candlelit dining rooms create an intimate and romantic backdrop in which to enjoy chef-owner Weldon Fizell's imaginative, award-winning menu of new American cuisine.
Open year-round, The Regatta has long been known for its exceptional service and attention to detail. Their dedication to providing their guests with the highest levels of customer service has yielded a loyal clientele among Cape visitors and dwellers.
Cotuit Classes for the Aspiring Cook
If you listed ‘learn to cook" on your New Year's resolutions list, you're in luck - Weldon Fizell offers ...
The Dining Docket
October 24th - October 30th
Spooky celebrations, culinary classes and wine-soaked evenings. This week's got it all. See what's ...
Miner Wines Come to The Regatta
The wines of Miner Family Vineyards are making the trip from Napa Valley to the Cape on Wednesday, October 5th ...
ceviche
by Chef Weldon Fizell
Scallop ceviche with passion fruit reduction
- Beignet
- 1. noun A sweet or savory fritter from New Orleans.
- Beurre blanc
- 1. noun A thick sauce of butter, white wine and vinegar.
- Coulis
- 1. noun A thick puree or sauce.
- Ganache
- 1. noun A rich mixture of chocolate and crème fraîche frequently used as a filling for cakes.
- Jus
- 1. noun French for juice, jus also refers to the unthickened juices from a piece of roasted meat.
- Mascarpone
- 1. noun Ultra-rich, soft cheese known best for its role in tiramisu.
- Shiitake
- 1. noun Bold and meaty, these are called "black mushrooms" on Chinese menus.
- Spaetzle
- 1. noun Tiny flour-and-egg noodles or dumplings.
