Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for servers and bartenders. ... READ MORE »

POSTED: February 03, 2012

UpStairs on the Square seeks experienced personable, polished and professional server. Located in the heart of Harvard Square, UpStairs on ... READ MORE »

POSTED: February 03, 2012

Highly successful, fine dining restaurant seeks a Manager. The right candidate will join a winning team -- a professional dining ... READ MORE »

POSTED: February 03, 2012

Marliave, a Boston institution located on Bosworth Street in Downtown Crossing, is looking for full time servers and a bartender ... READ MORE »

POSTED: February 03, 2012

What's your passion? Whether you're into sports, shopping or reading good books, at IHG they're interested in YOU. At InterContinental ... READ MORE »

POSTED: February 03, 2012

Chef Dante de Magistris is now accepting resumes for a sous chef and an experienced, full time line cook. Applicants ... READ MORE »

POSTED: February 03, 2012

Season to Taste Catering, a small farm-to-table catering company in North Cambridge, is seeking experienced prep cooks/event cooks for part-time ... READ MORE »

POSTED: February 02, 2012

The Liberty Hotel is seeking a Lead Bartender and a Cocktail Server. The lead bartender will assist the Food and ... READ MORE »

POSTED: February 02, 2012

Spiga of Needham, a "Modern Italian" restaurant seeks exeperienced Servers and Bus staff. Spiga is very busy. They are looking ... READ MORE »

POSTED: February 02, 2012

Spiga is seeking line cooks. Candidates must have at least 4+ years of experience and have a background workng in ... READ MORE »

POSTED: February 02, 2012

Chef Michael Schlow's Alta Strada is looking for new & dedicated candidates for a host, backserver, and server/ bartender position. ... READ MORE »

POSTED: February 02, 2012

Red Rock Bistro is looking for Bartenders to join their team. Candidates must have 2+ years of relevant experience and ... READ MORE »

POSTED: February 02, 2012

Lime Rickey's in Swampscott and Marblehead is looking for an upbeat, personable Manager to join their team. They are a ... READ MORE »

POSTED: February 02, 2012

Ming Tsai's award winning Blue Ginger is seeking day time hosts. The ideal candidate will be friendly and professional and ... READ MORE »

POSTED: February 02, 2012

The Citizen is seeking a highly skilled Head Chef/Chef De Cuisine to lead its kitchen. This is a Modern American ... READ MORE »

POSTED: February 02, 2012

Area Four, the new Kendall Square endeavor from award-winning and Lumière-owning chef Michael Leviton, is seeking cooks to join their ... READ MORE »

POSTED: February 02, 2012

Tico, acclaimed Chef Michael Schlow's newest venture, is looking for sous chefs. Located at 222 Berkeley St, this casual, fun, ... READ MORE »

POSTED: February 02, 2012

Tatte Bakery & Café is looking for a general manager and a chef for their second location opening this spring ... READ MORE »

POSTED: February 02, 2012

Forum, a restaurant in Boston's Back Bay, is seeking a Sous Chef to join its team. They are looking for ... READ MORE »

POSTED: February 01, 2012

51 Lincoln is looking for a bartender with at least 3 years of experience. This position has the option of possible ... READ MORE »

POSTED: February 01, 2012

Scholars American Bistro & Cocktail Lounge, a busy downtown bistro and cocktail bar, is now accepting applications from experienced candidates ... READ MORE »

POSTED: February 01, 2012

Beacon Hill Hotel & Bistro is looking for an experienced, part time busperson/food runner  who is a team player, detail-oriented, ... READ MORE »

POSTED: February 01, 2012

The Beacon Hill Hotel & Bistro and executive chef Josh Lewin are looking for an experienced Line Cook. You will ... READ MORE »

POSTED: February 01, 2012

The Award winning TOPPER'S Restaurant is hiring for the position of Junior Sous Chef for the 2012 summer season. The ... READ MORE »

POSTED: February 01, 2012

The Award winning TOPPER'S Restaurant is hiring for the position of AM Sous Chef for the 2012 summer season. The ... READ MORE »

POSTED: February 01, 2012

The Boston Harbor Hotel, a five-star waterfront property, is hiring a Restaurant General Manager to oversee the hotel's restaurant Sea ... READ MORE »

POSTED: February 01, 2012

Oleana Restaurant in Cambridge is seeking a Pastry Chef de Cuisine. They are looking for someone inspired and creative to ... READ MORE »

POSTED: February 01, 2012

The Boston Harbor Hotel, a five-star waterfront property, is looking for a Restaurant General Manager. This position will oversee the ... READ MORE »

POSTED: February 01, 2012

In 2012 ALBA Restaurant celebrated 10 years in business voted "Best" Mediterranean Steak House South of Boston. Due to expansion ... READ MORE »

POSTED: January 31, 2012

A modern American restaurant is seeking an experienced Restaurant Manager. Qualified candidates must have strong communication and organizational skills. The ... READ MORE »

POSTED: January 31, 2012

The newly renovated Boston gem, Pigalle Restaurant, is looking for additional staff to add to their upscale dining experience. Candidates ... READ MORE »

POSTED: January 31, 2012

Hamersley's Bistro is currently seeking a part time host. The ideal candidate will be friendly, professional and have schedule flexibility. ... READ MORE »

POSTED: January 31, 2012

Eastern Standard is seeking a full-time, Restaurant Manager eager to delve into the business of restaurant operations, with a passion ... READ MORE »

POSTED: January 31, 2012

80 Thoreau, a new fine dining restaurant in Concord, MA, is seeking a prep cook. Since opening in April, the ... READ MORE »

POSTED: January 31, 2012

A family-owned Italian Restaurant seeking a Working Head Chef. They use only quality foods and take pride in their product. ... READ MORE »

POSTED: January 31, 2012

Located in Concord, MA, 80 Thoreau is seeking bussers/baristas to join their team. They are looking for motivated team players ... READ MORE »

POSTED: January 30, 2012

blu Restaurant, Bar and Cafe is hiring an experienced Catering and Events Manager. Must be a great sales person with ... READ MORE »

POSTED: January 30, 2012

The Hawthorne, a craft cocktail and fine wine bar in the heart of Kenmore square, is seeking dynamic, passionate and ... READ MORE »

POSTED: January 27, 2012

Toro is looking for a daytime prep cook, food receiver. To apply, submit your resume to the email address provided ... READ MORE »

POSTED: January 27, 2012

W Boston and Market Restaurant is looking for a server. What are they looking for? World Renown and James Beard ... READ MORE »

POSTED: January 27, 2012

Toro is looking for a server. Candidates should have a genuine passion for food, wine and the restaurant industry. To ... READ MORE »

POSTED: January 27, 2012

Spring Valley Country Club, a family-orientated private country club located in Sharon, MA, is accepting resumes for a talented Sous ... READ MORE »

POSTED: January 27, 2012

Troquet restaurant is seeking a full time fine dining line cook. To apply, submit an up to date resume to ... READ MORE »

POSTED: January 26, 2012

The Blue Room, under new Chef Robert Grant, is now accepting applications for a line cook position. Cooks interested in ... READ MORE »

POSTED: January 26, 2012

Gate Gourmet, Inc., a gategroup Company is the world's largest independent provider of catering and provisioning services to airlines and ... READ MORE »

POSTED: January 25, 2012

Ten Tables Cambridge needs an experienced line cook to join the crew. They are very busy neighborhood bistro with award-winning ... READ MORE »

POSTED: January 25, 2012

A Boston based restaurant group is growing and looking to add chefs, sous chefs and line cooks to the team. ... READ MORE »

POSTED: January 25, 2012

An existing Portsmouth, NH based Catering business is seeking a Manager / Entrepreneur. The candidate should have high energy and ... READ MORE »

POSTED: January 25, 2012

Sister restaurant of L'Espalier in Boston, Sel de la Terre features rustic Provencal cuisine with a modern New England twist. ... READ MORE »

POSTED: January 25, 2012

Meadhall is an establishment that is driven by the highest quality food, hospitality and craft beer. Located in Kendall Square, ... READ MORE »

POSTED: January 24, 2012

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for line cooks, a ... READ MORE »

POSTED: January 24, 2012

A well-established Restaurant in the Boston Suburbs is seeking a working executive chef to lead and manage their kitchen. Candidates ... READ MORE »

POSTED: January 24, 2012

Castle Hill Inn, tucked along the stunning Ocean Drive in Newport, Rhode Island, is a world-class retreat, exquisitely restored and ... READ MORE »

POSTED: January 23, 2012

Tiffani Faison's Sweet Cheeks Q is looking for a Sous Chef. Previous management experience is a plus, but this is ... READ MORE »

POSTED: January 23, 2012

B&G Oysters is seeking an experienced host to join their team. Candidates should have a very warm personality and work ... READ MORE »

POSTED: January 23, 2012

TRADE is seeking a full-time line cook to join its team. Applicants must be hard working, highly organized, be a ... READ MORE »

POSTED: January 23, 2012

Life Alive is seeking an experienced back of house manager for their bustling Cambridge location. To be considered for the ... READ MORE »

POSTED: January 23, 2012

Brasserie Jo is seeking a full time server for various shifts. Candidates must provide superior service to restaurant patrons through ... READ MORE »

POSTED: January 23, 2012

Area Four, the new Kendall Square endeavor from award-winning and Lumière-owning chef Michael Leviton, is hiring an assistant general manager. ... READ MORE »

POSTED: January 23, 2012

Tasty Burger, in Fenway, is seeking an experienced full-time Floor Manager. Position Description: This position will be responsible for overseeing ... READ MORE »

POSTED: January 23, 2012

Russell House Tavern in Harvard Square is now accepting applications for the position of dining room manager. They are looking ... READ MORE »

POSTED: January 23, 2012

Carmelina's in the heart of the North End is seeking experienced Prep Cooks. The ideal Candidates must posses strong knife ... READ MORE »

POSTED: January 23, 2012

Hamersley's Bistro in the South End is currently seeking dynamic individuals to join their waitstaff. Ideal candidates will possess a ... READ MORE »

POSTED: January 20, 2012

Renowned restaurant in the heart of a north shore waterfront town is currently searching for a candidate to fill the ... READ MORE »

POSTED: January 20, 2012

Myers + Chang, a hip Asian diner in the South End, is currently seeking a server. Qualified applicants must be ... READ MORE »

POSTED: January 20, 2012

An award winning catering company is pairing up with a local university to open a new cafe. They will be ... READ MORE »

POSTED: January 20, 2012

Ming Tsai's award-winning Blue Ginger is now accepting resumes for a line cook position. The perfect candidate will have a ... READ MORE »

POSTED: January 20, 2012

Market by Jean-Georges in the W Boston Hotel is searching for a new pastry cook. What will you do? Work ... READ MORE »

POSTED: January 19, 2012

Catalyst Restaurant (a recently-opened modern American Chef owned Restaurant) is looking for experienced servers. They are looking for hospitality staff ... READ MORE »

POSTED: January 19, 2012

Forum, a restaurant in Boston's Back Bay, is seeking a pastry assistant and a pasta maker to join its team. ... READ MORE »

POSTED: January 19, 2012

dbar, a successful vibrant neighborhood bistro and bar in Dorchester, is seeking an enthusiastic part-time dining room manager/supervisor. Qualified candidates ... READ MORE »

POSTED: January 18, 2012

Foundry on Elm seeks a bartender, server and host. Foundry on Elm, an exciting and extremely busy restaurant and bar ... READ MORE »

POSTED: January 18, 2012

A growing Boston-area vegetarian restaurant concept is seeking an experienced full-time front of the house manager. Position Description:This position will ... READ MORE »

POSTED: January 17, 2012

A newly formed restaurant team is now searching for a food obsessed sous chef to run their kitchen on Shrewsbury ... READ MORE »

POSTED: January 17, 2012

Bistro du Midi, the Provençal style restaurant located across from the scenic Public Garden, is looking for line cooks. Work ... READ MORE »

POSTED: January 17, 2012

Chef Jody Adams is seeking a Cook II to join her team of culinary professionals at Rialto. Ideal candidate must ... READ MORE »

POSTED: January 17, 2012

While a job at an American Girl store certainly isn't child's play, it is an unparalleled opportunity to work in ... READ MORE »

POSTED: January 17, 2012

Sam's is looking for line cooks and prep cooks, for both am and pm services. Candidates must be reliable, responsible ... READ MORE »

POSTED: January 17, 2012

Ming Tsai's award-winning Blue Ginger is now accepting resumes for seasoned servers with open availability. Fine dining experience is preferred. ... READ MORE »

POSTED: January 17, 2012

Aragosta Bar + Bistro, a busy waterfront Italian restaurant is looking for a Line Cook to join the team. Open ... READ MORE »

POSTED: January 17, 2012

Rosa Mexicano Restaurants, a NYC based casual fine dining restaurant group, that the Zagat Guide calls, "the 'gold standard of ... READ MORE »

POSTED: January 15, 2012

A Boston restaurant is looking to add qualified kitchen managers and sous chefs to their team. To apply for either ... READ MORE »

POSTED: January 13, 2012

Bergamot is looking for a cook to join the team. The ideal candidate is career orientated, focused and has a ... READ MORE »

POSTED: January 13, 2012

Zebra's Bistro And Wine Bar (Medfield MA) is looking for a talented ‘food driven' Head Chef to help bring them ... READ MORE »

POSTED: January 13, 2012

Kendall Square restaurant is accepting applications for hosts and barbacks / shuckers. Featuring a chef driven concept with a scratch ... READ MORE »

POSTED: January 13, 2012

A fine dining restaurant in downtown Boston is seeking a qualified sous chef. Candidates should have fine dining and 2+ ... READ MORE »

POSTED: January 13, 2012

Award winning Pigalle, located in the heart of Bay Village, is looking to add a Sous Chef and a Line ... READ MORE »

POSTED: January 12, 2012

American Seasons is hiring lead line cooks for the 2012 season starting April 1st. They are a small, eclectic restaurant ... READ MORE »

POSTED: January 12, 2012

The Ashmont Grill, one of Boston's premier neighborhood restaurants, is seeking line cooks for immediate hire. They have both part ... READ MORE »

POSTED: January 12, 2012

A fine dining restaurant in downtown Boston is seeking a qualified sous chef. Candidates should have fine dining and 2+ ... READ MORE »

POSTED: January 12, 2012

80 Thoreau seeks a Bartender. 80 Thoreau is looking to for a bartender to join their bar team. Experienced bartenders ... READ MORE »

POSTED: January 11, 2012

Cafe Sushi is currently seeking experienced hosts and servers to join their team. They are a Japanese, family-owned restaurant located ... READ MORE »

POSTED: January 11, 2012

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring a part time server with at ... READ MORE »

POSTED: January 11, 2012

Dbar is looking for a line cook with fine dining experience and a passion for food to join their Dorchester ... READ MORE »

POSTED: January 11, 2012

Summer Shack an award winning seafood restaurant with locations in Massachusetts and Connecticut is interviewing for Restaurant Managers and Restaurant ... READ MORE »

POSTED: January 10, 2012

Area Four, the new Kendall Square endeavor from award-winning and Lumière-owning chef Michael Leviton, is hiring a FOH assistant manager. ... READ MORE »

POSTED: January 10, 2012

Chef Jody Adam's restaurant TRADE located on Atlantic Wharf Is looking for talented servers. The menu features small plates, flatbreads, ... READ MORE »

POSTED: January 10, 2012

No.9 Park is seeking an experienced Line Cook who is interested in joining one of Boston's most ambitious kitchen teams. ... READ MORE »

POSTED: January 10, 2012

Legal Harborside is hiring a part-time PM Pastry Cook. Applicants should be guest focused, passionate about food and possess the ... READ MORE »

POSTED: January 09, 2012

Legal Harborside is hiring Sushi Chefs, Line Cooks, Host Staff, Servers, Food Runners, Bussers and Bar Backs with fine dining ... READ MORE »

POSTED: January 09, 2012

Ken Oringer is looking for an Executive Chef/Kitchen Manager. This is a great opportunity for a chef to play an ... READ MORE »

POSTED: January 09, 2012

The Beehive is seeking bartenders and servers. Beehive bartenders can earn $70,000K+ full-time compensation. Full and part-time opportunities for bartenders ... READ MORE »

POSTED: January 09, 2012

The Beehive is seeking a line cook. Learn the tricks of the trade at Boston's hottest spot. This job is ... READ MORE »

POSTED: January 09, 2012

The newly renovated Boston gem, Pigalle Restaurant, is looking for a dedicated General Manager to join their team. Candidates must ... READ MORE »

POSTED: January 09, 2012

Tastings Wine Bar and Bistro is looking for line cooks to fill their team. Hone your skills working all stations ... READ MORE »

POSTED: January 09, 2012

Sonsie Restaurant, a busy Back Bay bistro, is looking for an experienced sous chef. Candidates must have past sous chef ... READ MORE »

POSTED: January 09, 2012

Hamersley's Bistro, in the South End, is currently seeking professional bussers with positive attitudes and full availability. Qualified candidates are ... READ MORE »

POSTED: January 09, 2012

Catalyst Restaurant is a new chef-owned modern American Restaurant. They are currently seeking a pastry assistant. When applying to the ... READ MORE »

POSTED: January 09, 2012

Beacon Hill Hotel & Bistro is looking for one excellent server who is hard-working, talented and upbeat. A minimum of two years of ... READ MORE »

POSTED: January 06, 2012

Dramshop Hospitality is a Boston based restaurant company featuring unique, culinary driven, restaurant and entertainment concepts. Their restaurants include the ... READ MORE »

POSTED: January 06, 2012

Troquet restaurant is seeking a full time line cook, fine dining experience is necessary. To apply, submit an up to ... READ MORE »

POSTED: January 06, 2012

Cambridge College is seeking instructors for the following courses: BSM435 Food and Beverage Cost Control - 3 creditsPrerequisites: MAT102 and ... READ MORE »

POSTED: January 06, 2012

Ten Center Street Restaurant and Pub, a hip and historic upscale Newburyport landmark, is seeking a head chef to lead ... READ MORE »

POSTED: January 06, 2012

UpStairs on the Square seeks a talented and experienced line cook to work with and learn from award winning (James ... READ MORE »

POSTED: January 06, 2012

Top of the Hub Restaurant located in the Prudential Towers in Boston is currently hiring. Servers- all applicants must have ... READ MORE »

POSTED: January 05, 2012

The Milk Street Cafe, a corporate catering company with over 30 years of experience in Boston, is seeking an Executive ... READ MORE »

POSTED: January 05, 2012

Barbara Lynch and her team are seeking a Host/Reservationist for Menton, a fine dining restaurant located in Boston's Fort Point ... READ MORE »

POSTED: January 05, 2012

Area Four, the new Kendall Square endeavor from award-winning and Lumière-owning chef Michael Leviton, is hiring a FOH assistant manager. ... READ MORE »

POSTED: January 05, 2012

Noche, a contemporary South End restaurant is seeking a General Manager. Qualified candidates must have strong communication and organizational skills. ... READ MORE »

POSTED: January 05, 2012

Stephen Sherman, the new executive chef at Scarlet Oak Tavern, is searching for new kitchen talent. There are opportunities for ... READ MORE »

POSTED: January 05, 2012

Sweet Cheeks is busy and they are looking to expand their team. They are an authentic BBQ restaurant by acclaimed ... READ MORE »

POSTED: January 05, 2012

Sweet Cheeks is seeking a Front of House Manager. This is an exciting, unique opportunity to join the Sweet Cheeks ... READ MORE »

POSTED: January 05, 2012

Tastings Wine Bar & Bistro is seeking backwaiters. Candidates should have an outgoing, positive, enthusiastic attitude, an exceptional work ethic, ... READ MORE »

POSTED: January 05, 2012

Tastings Wine Bar & Bistro is hiring servers. Candidates should have an outgoing, positive, enthusiastic attitude, an exceptional work ethic, ... READ MORE »

POSTED: January 05, 2012

Grafton Group, operators of Russell House Tavern, Grafton Street and Temple Bar, is seeking an experienced general manager for its ... READ MORE »

POSTED: January 05, 2012

Upscale Cafe with Strong Catering Business
Cafe, takeout market and catering company all in one!

Restaurant with Real Estate on Nantasket Beach
Landmark Nantasket Beach location! Offering includes Real Estate, Liquor License and Entertainment Licenses.

Full Service Bistro/Cafe
One of Suburban Boston's top restaurants! Great Lease! Close proximity to local farm for fresh produce. Perfect for the discriminating Chef!