Deep Ellum is looking for an experienced line cook. Candidate must have a positive attitude and be able to work ... READ MORE »

POSTED: March 11, 2010

The Beacon Hill Hotel & Bistro and Chef Jason Bond are looking for Line Cooks. Positions are five days and ... READ MORE »

POSTED: March 11, 2010

The Channel Cafe, a neighborhood bistro with international cuisine is looking for a full time head chef. They are an ... READ MORE »

POSTED: March 11, 2010

The Lupoli Restaurant Group is seeking a General Manager for Salvatores Restaurant.  The ideal candidate will have strong management skills ... READ MORE »

POSTED: March 10, 2010

Sister restaurant of L'Espalier in Boston, Sel de la Terre is now hiring. Featuring rustic Provencal cuisine with a modern ... READ MORE »

POSTED: March 10, 2010

In anticipation of the opening of the waterfront patio, Sensing, the Fairmont Battery Wharf's four-diamond restaurant is seeking an experienced ... READ MORE »

POSTED: March 10, 2010

Salts Restaurant and Chef Gabriel Bremer are currently seeking one more person to join their kitchen team -a team created ... READ MORE »

POSTED: March 10, 2010

Bistro 44 is currently looking to hire a part time AM server and a full time room service attendant. Bistro ... READ MORE »

POSTED: March 10, 2010

Oran Mor Bistro and Bar on the island of Nantucket is looking for talented and motivated candidates to fill their ... READ MORE »

POSTED: March 10, 2010

Henrietta's Table  in the Charles Hotel is looking for a host/ hostess to join their team.  The Host/Hostess works as ... READ MORE »

POSTED: March 10, 2010

Noir Bar in the Charles Hotel is looking hire a cocktail server.  Cocktail Server is a member of the Food ... READ MORE »

POSTED: March 10, 2010

Rialto Restaurant in the Charles Hotel is looking for a line cook, a reservationist/ host and a lounge server to ... READ MORE »

POSTED: March 10, 2010

Regattabar in the Charles Hotel is currently looking to hire for the positions of host/ hostess, bartender and server. Host/Hostess ... READ MORE »

POSTED: March 10, 2010

L'Espalier, located adjacent to the Mandarin Oriental, Boston, is looking for full-time backwaiters and hosts/hostesses. Experience is always preferred, but ... READ MORE »

POSTED: March 10, 2010

Seasonal positions available at Oleana. Join their staff as they open their patio for another summer. They are a dinner-only ... READ MORE »

POSTED: March 09, 2010

Metro West Restaurant is looking for a Working Chef.  Candidate must have strong Sous Chef experience with creative talent that ... READ MORE »

POSTED: March 09, 2010

A large, established, Boston area based off premise Catering Company, seeks accomplished, Executive Chef to oversee all culinary aspects of ... READ MORE »

POSTED: March 09, 2010

Taza Grille is seeking an experienced, energetic, and committed executive chef to open their new Mediterranean restaurant in Westford, MA. ... READ MORE »

POSTED: March 09, 2010

Dramshop Hospitality is a young and innovative restaurant management company with cutting edge entertainment concepts that include Church Restaurant & ... READ MORE »

POSTED: March 09, 2010

The award-winning Pearl restaurant is currently seeking a hard working and dedicated Sous Chef with a passion for food. The ... READ MORE »

POSTED: March 09, 2010

The Pearl, Boarding House and Corazon del Mar restaurants are looking for a Pastry Chef for the upcoming season for ... READ MORE »

POSTED: March 09, 2010

Join Chef Todd English's FOH team at Kingfish Hall.  They are looking for qualified, energetic people to fill positions as ... READ MORE »

POSTED: March 09, 2010

Ristorante Fiore, an upscale Italian Restaurant in Boston's Historic North End is in search of highly motivated and experienced line ... READ MORE »

POSTED: March 09, 2010

Oleana seeks a Front of House manager who can merge his or her own passion for food, wine and customer ... READ MORE »

POSTED: March 09, 2010

MARC Restaurant group is now taking resumes for line cooks, prep cook and a bar cook for Bistro du Midi. ... READ MORE »

POSTED: March 09, 2010

Executive Chef Michael Scelfo of Temple Bar is seeking qualified candidates for his opening team at Russell House Tavern in ... READ MORE »

POSTED: March 09, 2010

Flour Bakery + Cafe is now interviewing for FOH managers and assistant managers. They are seeking applicants interested in advancement ... READ MORE »

POSTED: March 09, 2010

The Beehive is seeking mature, experienced, professional and courteous door personnel. They cater to a sophisticated, mature clientele (ranging from ... READ MORE »

POSTED: March 09, 2010

The Aquitaine Group, located in Boston, is seeking a General Manager for Union Bar and Grill. A successful candidate must ... READ MORE »

POSTED: March 09, 2010

Erbaluce, a modern, upscale Italian restaurant in Bay Village is looking for a server and a food runner. Applicants should ... READ MORE »

POSTED: March 09, 2010

Barbara Lynch and her team are seeking back server and host/reservationists for Menton, a fine dining restaurant located in Boston's ... READ MORE »

POSTED: March 09, 2010

Ristorante Fiore, an upscale Italian restaurant in Boston's Historic North End is in search of a qualified Manager.  Applicants will ... READ MORE »

POSTED: March 09, 2010

2009 James Beard Nominee Tony Maws has an opening for a pastry chef in his kitchen. *Craigie On Main: The ... READ MORE »

POSTED: March 09, 2010

*Craigie On Main: The Hardest Job You'll Ever Love*Because of their recent great PR and expanded new restaurant, Craigie on ... READ MORE »

POSTED: March 09, 2010

A new 150 seat restaurant located in Kendall Square is hiring a FOH Manager. They will be opening in the ... READ MORE »

POSTED: March 08, 2010

Marliave is looking for a Rounds Cook to join their team.  The ideal candidare must have the ability to work ... READ MORE »

POSTED: March 08, 2010

Sister restaurant of L'Espalier in Boston, Sel de la Terre is now hiring. Featuring rustic Provencal cuisine with a modern ... READ MORE »

POSTED: March 08, 2010

Aquitaine Boston is looking for a part time server to join their team.  The ideal candidate will be a team ... READ MORE »

POSTED: March 08, 2010

The Lyceum, 20 years...they've only just begun. The Lyceum in Salem, Mass is looking for an experienced line cook who ... READ MORE »

POSTED: March 08, 2010

Fenway Park is looking for Cooks for the upcoming Boston Red Sox baseball season. They are looking to fill positions ... READ MORE »

POSTED: March 08, 2010

Upscale Catering Company located in Roslindale, MA is looking to fill Ass't Pastry Chef position. Candidate requirements - 3 years ... READ MORE »

POSTED: March 05, 2010

B&G Oysters is accepting resumes for a full time office manager for their South End location. This position requires an ... READ MORE »

POSTED: March 04, 2010

B&G Oysters is gearing up for the busy summer season and currently seeking applications for a full time server. Applicants ... READ MORE »

POSTED: March 04, 2010

Temple Bar is seeking a Pastry Assistant/Baker with experience to help with production baking and service. Working with attention to ... READ MORE »

POSTED: March 04, 2010

La Morra Restaurant is looking for an experienced lead line cook to join their Northern Italian restaurant. Work along side ... READ MORE »

POSTED: March 04, 2010

The Four Seasons Hotel Boston is looking for a Banquets Houseperson who will be responsible for the set-up and clearing ... READ MORE »

POSTED: March 04, 2010

The Four Seasons Hotel Boston is looking for two talented and motivated candidates to fill their line cook positions. This ... READ MORE »

POSTED: March 04, 2010

L'Espalier is looking for a front of house manager. The ideal candidate will have 5-7 years management experience as well ... READ MORE »

POSTED: March 04, 2010

Cinco Restaurant, a highly rated and well established restaurant on Nantucket is searching for an energetic Executive Chef. The position ... READ MORE »

POSTED: March 03, 2010

Uni Sashimi Bar, adjoining Chef Ken Oringer's Clio restaurant at the Eliot Hotel, is currently seeking a full time server ... READ MORE »

POSTED: March 03, 2010

A Downtown Boston/North End award winning Fine Wine & Spirits shop is seeking a full time (40 hours) retail sales ... READ MORE »

POSTED: March 03, 2010

Franklin Cafe Restaurants are currently seeking a Head Chef. Candidates must be strong line cooks with creative talent that can ... READ MORE »

POSTED: March 03, 2010

Latitude 43 in Gloucester is looking for  a Rounds Cook to join their kitchen staff. They are a 300 seat ... READ MORE »

POSTED: March 03, 2010

The Blue Room at One Kendall Square, is looking to hire a full time server to work four shifts a ... READ MORE »

POSTED: March 03, 2010

Chefs Ken Oringer and Jamie Bissonnette's new enoteca, Coppa, is accepting applications for front of the house positions of host, ... READ MORE »

POSTED: March 02, 2010

Harvest noted as the quintessential Harvard Square restaurant for the past 30 years is an elegant, high volume restaurant. Candidates ... READ MORE »

POSTED: March 02, 2010

Arrows Restaurant in Ogunquit, Maine--rated #14 in Gourmet Magazine's Best 50 Restaurants in America-- is looking for a full time ... READ MORE »

POSTED: March 02, 2010

Grotto, an intimate Italian restaurant on Bowdoin Street on Beacon Hill, is currently hiring a full time server with at ... READ MORE »

POSTED: March 02, 2010

Straight Wharf Restaurant and their sister sandwich shop/bakery Provisions are currently accepting applications for a few kick-ass line cooks and ... READ MORE »

POSTED: March 01, 2010

Mamma Maria, in Boston's North End, is looking to fill two key front of the house positions, Lead Server and ... READ MORE »

POSTED: March 01, 2010

The Boarding House, The Pearl and Corazon del Mar restaurants are seeking qualified applicants for their award-winning restaurants on Nantucket ... READ MORE »

POSTED: March 01, 2010

The Boarding House and Corazon del Mar restaurants are looking for Line Cooks for the upcoming season for the award-winning ... READ MORE »

POSTED: March 01, 2010

Panza restaurant of the North End is looking for a full time and a part time server. Applicants must have ... READ MORE »

POSTED: March 01, 2010

Bergamot a new chef owned and operated, quality driven restaurant is looking to hire wait staff and a host/hostess. This ... READ MORE »

POSTED: March 01, 2010

Bergamot a new chef owned and operated, quality driven restaurant is looking to hire  line cooks.  This is a new ... READ MORE »

POSTED: March 01, 2010

Chef Michael Leviton of Lumière is looking for a line cook to join his West Newton kitchen crew. The ideal ... READ MORE »

POSTED: March 01, 2010

Tavolo, Chris Douglass' upbeat, casual-Italian restaurant in Dorchester is seeking a Front of House Manager and/or Bar Manager. Position/s will ... READ MORE »

POSTED: February 27, 2010

Highland Kitchen is looking for an experienced part time and full time line cook who thrives in a fast paced ... READ MORE »

POSTED: February 26, 2010

B&G Oysters and Barbara Lynch are now accepting resumes for a PM Oyster Shucker from individuals interested in joining one ... READ MORE »

POSTED: February 26, 2010

Restaurant dante & il Casale are seeking a Restaurant Manager to join their growing team. Applicants must have at least ... READ MORE »

POSTED: February 26, 2010

Rialto Restaurant is currently hiring for the position of Cook II.  This Line cook is a member of the Food ... READ MORE »

POSTED: February 26, 2010

Alta Strada in Wellesley is looking for a pizza/salad cook to join their team.  Experience is preferred but not necessary.  ... READ MORE »

POSTED: February 25, 2010

Alta Strada is looking to hire market staff available between 10am-4pm Monday thourgh Friday.  They are also in need of ... READ MORE »

POSTED: February 25, 2010

Salts restaurant in Cambridge is currently accepting resumes for professional and passionate line cooks and wait staff. Candidates must have ... READ MORE »

POSTED: February 25, 2010

Gourmet Caterers is now accepting résumés from catering chefs with high volume and up scale dinning experience. Boston, North Shore ... READ MORE »

POSTED: February 23, 2010

Lumiere is currently searching for a full-time server to join their award-winning front of house team. Applicant should have a ... READ MORE »

POSTED: February 23, 2010

No.9 Park is now accepting resumes for a part time Dessert Plater. The position will be primarily a night time ... READ MORE »

POSTED: February 23, 2010

Menton, James Beard Award winning Chef Barbara Lynch's new fine dining restaurant in Boston's Fort Point neighborhood is now accepting ... READ MORE »

POSTED: February 23, 2010

Tryst is currently looking to add a Dining room manager and a line cook to their team. The Dining Room ... READ MORE »

POSTED: February 22, 2010

Menton, James Beard Award winning Chef Barbara Lynch's new fine dining restaurant in Boston's Fort Point neighborhood is now accepting ... READ MORE »

POSTED: February 22, 2010

Ristorante Olivio in Arlington MA. is seeking a full time sous chef with a passion and experience for Italian food. ... READ MORE »

POSTED: February 22, 2010

Tastings Wine Bar and Bistro is looking to round out its Front of the House team.They  are seeking experienced, dynamic ... READ MORE »

POSTED: February 22, 2010

"Best of Boston" Gargoyles on the Square is looking to hire line cooks who have fine dining experience. Very competitive ... READ MORE »

POSTED: February 22, 2010

Sibling Rivalry is currently looking for part time, experienced servers to join their team.  Friday and Saturday availability is a ... READ MORE »

POSTED: February 19, 2010

Immediate opening for experienced, professionally trained Sous Chef, and one experienced line cook at Beacon Grille in Woburn. Candidates must ... READ MORE »

POSTED: February 18, 2010

Tremont 647 is looking for experienced line cooks. This shift requires a motivated and reliable individual, you will be working ... READ MORE »

POSTED: February 18, 2010

Radius is looking to add a member to its bar staff. Candidates should have at least one year's fine dining ... READ MORE »

POSTED: February 18, 2010

No. 9 Park is currently seeking an addition to their bar team. This bartender/ server position divides shifts equally between ... READ MORE »

POSTED: February 17, 2010

No. 9 Park is seeking a warm, dynamic, and passionate leader to join their management team. * Applicants should possess ... READ MORE »

POSTED: February 17, 2010

Marliave, a Boston institution on Bosworth Street in Downtown Crossing, is currently hiring full time servers with at least one ... READ MORE »

POSTED: February 17, 2010

Barbara Lynch and her team are seeking a manager for Menton, a fine dining restaurant located in Boston's Fort Point ... READ MORE »

POSTED: February 16, 2010

O Ya is hiring an experienced server.  Fine dining experience is required. Japanese restaurant experience and/or knowledge of Japanese cuisine ... READ MORE »

POSTED: February 16, 2010

No 9 Park and Barbara Lynch are now accepting resumes for an experienced Line Cook from individuals interested in joining ... READ MORE »

POSTED: February 16, 2010

The Four Seasons Hotel Boston is looking for an Assistant Food and Beverage Manager to plan, organize, control and direct ... READ MORE »

POSTED: February 16, 2010

The Beehive currently has full and part-time opportunities for servers with a minimum 6 years experience and bartenders with a ... READ MORE »

POSTED: February 16, 2010

Craigie on Main is seeking a host/reservation manager to join their team. You probably know of them as a go-to ... READ MORE »

POSTED: February 16, 2010

51 Lincoln, award winning restaurant in Newton Highlands is now accepting applications for an Assistant General Manager. They are seeking ... READ MORE »

POSTED: February 16, 2010

Temple Bar has openings for an expereinced line cook. Positions available are full time. Temple Bar is a great place ... READ MORE »

POSTED: February 16, 2010

Alta Strada in Wellesley is currently looking to fill a number of positions.  looking for experienced servers and back servers ... READ MORE »

POSTED: February 16, 2010

51 Lincoln, the award winning restaurant in Newton Highlands, is seeking a professional sous chef. Apply via email only using ... READ MORE »

POSTED: February 14, 2010

Barbara Lynch and her team are seeking a Bread Baker's Assistant for Menton, a fine dining restaurant located in Boston's ... READ MORE »

POSTED: February 12, 2010

American Seasons on Nantucket is hiring line cooks with at least 2 years experience for the 2010 season starting April ... READ MORE »

POSTED: February 12, 2010

Amelia's Trattoria is looking for a server with at least five consecutive years of server and bartending experience. Three to ... READ MORE »

POSTED: February 12, 2010

Currently interviewing for the chef's position in a Boston bar and restaurant looking for the right candidate to reinvigorate a ... READ MORE »

POSTED: February 10, 2010

Sel de la Terre restaurant in the Back Bay is seeking full time line cooks. SDLT practices modern French technique ... READ MORE »

POSTED: February 10, 2010

Sportello, Chef Barbara Lynch's Italian restaurant in Boston's Fort Point neighborhood, is currently seeking applicants for a support/busser position. Sportello ... READ MORE »

POSTED: February 09, 2010

Sportello, Chef Barbara Lynch's Italian restaurant in Boston's Fort Point neighborhood, is currently seeking applicants for a full-time server position. ... READ MORE »

POSTED: February 09, 2010

A new, 150 seat restaurant opening this April in Mashpee is looking for an Executive Chef to run their kitchen, ... READ MORE »

POSTED: February 09, 2010

Upscale Cafe with Strong Catering Business
Cafe, takeout market and catering company all in one!

Restaurant with Real Estate on Nantasket Beach
Landmark Nantasket Beach location! Offering includes Real Estate, Liquor License and Entertainment Licenses.

Full Service Bistro/Cafe
One of Suburban Boston's top restaurants! Great Lease! Close proximity to local farm for fresh produce. Perfect for the discriminating Chef!